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Kaffebox advent Calendar Day 22 enhanced v20:00/209.4904171× Today is day number 22 of the Kaffebox advent calendar today is a El Limonar which is a Colombian, it's an Arusi variety both of those i'm not familiar with. I think we actually did have an Arusi earlier in the calendar as a washed process.Harvest was August 2025 and it's 1800 to 2000 meters oversea level and roasted by Nord cafe.The tasting notes on this are bright balanced strawberry and floras. Brew recipe * they gave us a th

Jan 9, 2026

Kaffebox advent Calendar Day 21 enhanced v20:00/303.7866461× Today is day number 21 of the Kaffebox Advent Calendar. Today we're brewing El Placer, which is by Sebastian Ramirez. It's a Colombian pink bourbon that has been co-fermented. The co-ferment seems to be just pretty generic red fruits. I didn't see anything specified, It's a 2025 harvest, 17-1900 meters above sea level, roasted by Jakku. Brew recipe * It was five 50 gram pours, a ratio of 15/250, and 92 C, 700 to 800 microns. * We

Jan 9, 2026

Bloodwork, X-ray,Cultures, CT, Sonogram+EKG all results are inconclusive.Yesterday the specialist on the EKG said its most likely an infection +cancer . We can try to clear up the infection with targeted antibiotics from a lab culture. We are waiting on those now. After the infection clears up we can try to do a biopsy to see if it is cancer. Since there are no visible signs anywhere this is our only option as it's an extremely tough case. We were told by our friend who is a human radiologist th

Jan 8, 2026

Not a great post to start the new year unfortunately. Went to the Vet a few days ago as she was struggling to breath again . They tried draining fluid from her chest cavity but there really wasn't any . After further looking it seems the fluid is in the pericardial sack which is by the heart preventing her from being able to fully expand and contract in that area and limiting her breathing. Unfortunately they are to scared to try to drain that. We are going into a EKG today which will tell us if

Jan 7, 2026

Here are some loose goals/ direction I would like to take the Pup On Tech on for * More Hardware Reviews * Software showcases * Monthly updates to Techreccs * Coverage of my selfhosting setup * Video Content * Continuation of Coffee Reviews * Complete 100 days to offload * Be ok with Personal Updates * IT Work Summaries * Weekly Deals Page Updates * A blog post covering my thoughts on AI currently This is day 69 of #100DaysToOffload

Dec 31, 2025

Kaffebox advent Calendar Day 20 enhanced v20:00/201.5259791× Today is day number 20 of the Kaffebox Advent Calendar. Today we're brewing Axel Polisios, which is the producer. It's a Guatemalan. The variety is Villa Sarchi, which I've never had before. It's a fully washed process, 1,500 to 1,900 meters over sea level, and it's roasted by Langara in Norway. The flavor notes are apple, grape, citrus, and caramel. We shall see how this goes. They gave a pretty good recipe, a standard two pour, w

Dec 31, 2025

Kaffebox advent Calendar Day 19 enhanced v20:00/238.8404581× Today is day number 19 of the Kaffebox Box Advent Calendar. Today we're brewing Chelchele, which is an Ethiopian Yirgacheffe, which is the first coffee region that got me into coffee. The French Press Ethiopian Yirgacheffe from like 10 or 11 years ago. That was a blueberry bomb, as mentioned in the previous Yirgicheffe that we brewed. Oh and they barely exist anymore. This is produced by Edian Ethiopian Coffee, and it's an heirloom v

Dec 31, 2025

Kaffebox advent Calendar Day 18 enhanced v20:00/167.8570631× Today is day number 18 of the Kaffebox Advent Calendar. Today we are brewing Casa Almeida Barreto, which is a Brazilian, with Gabriel Barreto as the producer. It is a Yellow Catuaí, which is a standard variety, but it is a freaking crazy process. It is a carbonic macerated natural, September 2024, 1,250 to 1,300 meters above sea level. And this was roasted by FRUKT. So yeah, funky processing, very different than yesterday. The flavo

Dec 31, 2025

Kaffebox Advent Calendar day 17 enhanced v20:00/195.1869381× Today is day number 17 of the Kaffebox advent calendar. Today we're brewing Gitesi, which is a Rwandan. Karongi Rwanda is the origin, and the producer is Aime Gahisi. It's a red bourbon wash process, 2025 harvest, 1750 to 1800 MASL, roasted by Lippe, which we had a dud with last time. This time I pushed extraction further. Brew Details They gave their same stupid recipe, 30 second bloom, last pour at three minutes, so nothing at al

Dec 30, 2025

We just had a bunch of power outages and my access point reset itself. Took a while to get it back to the correct settings. Reminder to backup your settings on your Networking equipment. Yes I should probably have a UPS for the them. This is day 64 of #100DaysToOffload

Dec 29, 2025

Notably missing the Nestor Lasso Ombligon. The Advent calendar also had some of my favorites but I am only including bags.

Dec 28, 2025

I was trying to come up with a end of the year blog post for the past few days and I was having a difficult time structuring it and starting it. I came across this blog post from Doug and today and thought it was a good way to go about it. The original Idea is from the Obsidian Ceo, Steph Ango.  1. What did you do this year that you’d never done before? Started (trying to, lol) taking care of myself as my body has been breaking down. 2. Did you keep your new year’s resolutions? I

Dec 28, 2025

0:00 /0:24 1× We have way better news than we could have hoped for, but we still have no real idea whats going on. They don't see any tumors or cancer type issues from the CT scan standing out at all but they will continue to review it. The heart didn't change shape even thought there was so much fluid on it so the cardioligists said thats good! They drained another 360ml of fluid !! They don't know what the fluid is from but it will need to be drained

Dec 25, 2025

Advent Calendar Day 16 enhanced v2 20:00/330.4896041× Today is day 16 of the Kaffebox Advent Calendar. Today we're brewing Kieni, which the producer is Kien Wet Mill, hence the name. It's a Kenyan SL28, SL34, and Ruru 11, which are pretty standard varieties. December 2024 harvest, and quite high for a Kenyan at 1950 meters above sea level. This was roasted by the Coffee Collective, and has flavor notes of juicy and fruity, notes of blackberry and rhubarb. This is very up my alley, especially s

Dec 25, 2025

Advent Calendar day 15 enhanced v20:00/243.8327291× Today is day number 15 of the Kaffebox Advent Calendar. Today we're brewing Diego Baraona. It's a El Salvadorian Paco Mara. Natural process, 1500 meters over sea level, and the producer is Diego Baraona, roasted by Morgon. Official Recipe The recipe they give is a 1/16.6, 18 grams to 300 grams of water, 96 Celsius at 700 grind size. They want the first pour of 50 grams for 30 seconds, pour 100 at 30 seconds, pour 100 more at one minute, and

Dec 23, 2025

Honey Update 1/8/25 😭Bloodwork, X-ray,Cultures, CT, Sonogram+EKG all results are inconclusive.Yesterday the specialist on the EKG said its most likely an infection +cancer . We can try to clear up the infection with targeted antibiotics from a lab culture. We are waiting on those now. After the infection clears up wePup On TechAY

Dec 22, 2025

Our dog is extremely sick.

Dec 22, 2025

Kaffebox Advent Calendar Day 14 enhanced v20:00/264.5221× Today is day number 14 of the Kaffebox Advent Calendar. Today we're brewing Stiven Hoyos, which is a fermented washed Gesha. I've never had a processed Gesha before. Its from Columbia and the producer is Stiven Hoyos. Harvest is December 2024, 1850 to 1950 meters above sea level,and this is roasted by Swerl. Again, with their pretty ridiculous recipe. It ends up being a bloom and a two pour. So I did my regular bloom and two pour at 20

Dec 21, 2025

Kaffebox Advent Calendar Day 13 enhanced0:00/198.9754581× Today is day 13 of the Kaffebox Advent calendar. Today we're brewing our Arbagono Kurupe, which is an Ethiopia from Shamantanto Kebele. It's heirloom, anaerobic natural process, and 2250 meters over sea level by Quo Roasters. Brew details: * 18/300 grams water * 5 pours total * First pour: 50 grams * Second pour: 100 to 150 grams * Followed by 3 more pours of 50 grams each * Total drawdown time: 3 minutes * Grind size: 24 clic

Dec 21, 2025

Kaffebox Advent Calendar Day 120:00/305.2925631× Today is day 12 of the Advent Calendar. We are halfway through. Today we're brewing a Kenya, Rungeto KII-AA, from Kirinyaga, Kenya. The producers are Rungeto Farms Cooperative Society. It's a mix of SL28, SL34, Batian, and Ruiru11, from a January 2025 harvest. Washed process, grown at 1600 to 1800 meters over sea level, roasted by Pala Coffee (which was the original Gesha that we did on Day 1). They gave the same recipe of 15 grams to 55, so a

Dec 17, 2025