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Kaffebox advent Calendar Day 11 enhanced v20:00/224.8497711× Today is day 11 of the Kaffebox Advent Calendar. Today we're brewing El Mirador, the producers are Finca El Mirador and Rosalina Lopez. It's a washed proccess bourbon from Guatemala. Harvest is February to March of 25, altitude is 1500 to 1720 meters over sea level. Roasted by Lippe Cafe out of Norway. Recipe: 30 to 500, which is weird to go for such a large recipe Temperature: 94 to 95°C Grind size: 700 to 800 Ended up brewing this

Dec 16, 2025

You are on a Slack group for developers so yes I expect you to be able to Google or use your search engine of choice or your AI slop of choice to do it for you . LMGTFY GO BRRRRRRRRRRRRRRRRR This is day 54 of #100DaysToOffload

Dec 16, 2025

For the amount that people "need" or are "desperate" for my help they sure as heck arent willing to reciprocate or pay for it. This is day 53 of #100DaysToOffload

Dec 16, 2025

Advent Calendar Day 10 Enhanced0:00/245.1221× Today is day 10 of the Kaffebox Advent calendar. I actually lost the transcription from yesterday of this coffee, but I think I was grinding too fine, so we're doing it again today. Today we're brewing Eber Tocto. It's from Peru, the producer's name is Eber Tocto, as is the name of the coffee. It's a yellow bourbon, a honey process, 1830 meters over sea level, and it's roasted by Jacu up in Norway. As I was mentioning before, it was a bit too

Dec 15, 2025

Advent Calendar Day 9 Enhanced0:00/296.63951× Today is day 9 of the Kaffebox Advent Calendar. Today we're brewing Tarrazu from Costa Rica. The variety is a Catui, and it's a washed process.Round, sweet, and elegant, orange and caramel is the flavor profiles. And this was roasted by Prolog in Denmark. The recipe is extremely confusing, but what I think it says is 14.5 to 15.5. It's 250 grams of water, 100 degrees Celsius temperature. And then it says adjust to the brew time and TDS extraction t

Dec 14, 2025

Dec 13, 2025

Kaffebox Advent Calendar Day 7 Merge enhanced v20:00/226.7940421× Today is day seven of the Kaffebox Advent Calendar. We are brewing El Rodeo, a Colombia, I don't know what these other origins are, Curiti, Santander. The variety is Sidra and Geshe, it's a mix, and it's roasted by Sloinj out in Sweden. It's a double fermented washed at 1,900 to 2,200 meters over sea level. Their brew is a 20-gram to 300-grams water at 94 Celsius at 800-950 in grind size. They're using a 4-6 method of 5 60-gram

Dec 13, 2025

Dec 9, 2025

Advent calendar day 5 enhanced v20:00/270.1641671× This is day five of the Kaffebox Advent Calendar. Today we're brewing a Costa Rican from the Montaro family roasted by Morgon out of Sweden. It's a honey process and 1900 meters above sea level. This is actually our second brew of this today. The first brew we followed the exact recipe 18 to 300, 50 gram bloom, 100 grams at 30 seconds, 100 grams more at one minute, and 50 grams at 1:30. We did 18 clicks on the Q Air for that. Now we are brewi

Dec 8, 2025

Dec 7, 2025

Kaffebox Advent Calendar Day 30:00/281.5651671× This is day three of the Coffee Box Advent Calendar. Today we're brewing La Fuente, which is a pink bourbon from Colombia, roasted by Quo Coffee. It's a washed process. We followed the recipe basically in terms of size, but we sized it down a tiny bit. So it's a 1 to 16.6 ratio, they recommend 18 grams to 300 grams of water at 97 Celsius with a grind size of 700 to 950. So I set my Q Air to 19 clicks, and we modified it to 16 grams, so that way

Dec 5, 2025

Advent calendar Day 20:00/148.4219581× Today is day two of the Advent Calendar. We are brewing from the Coffee Collective a Bekeli Honey. It's an Ethiopian Sidamo honey process, 2200 to 2350 meters over sea level, which is quite high. Honey is generally in between washed and natural in terms of tasting notes. The flavors listed are sweet and fruity, notes of melon and raspberry. Again, we did the V60 brew. It recommended a 48 gram bloom and then a 1 pour. I actually ground at the recommended si

Dec 4, 2025

Gonna try something a bit different and post each day's impressions of the Kaffebox Advent Calendar Day 1 Audio0:00/139.5983751× Today is day one of my advent calendar (I know I am a bit late). We are two days off. We brewed a Finca El Refugio. It's a washed Geisha from Colombia, roasted by Palo Coffee. We used the included brew recipe, 10% total water amount, then 90% one long pour, WDT on both pours. The aroma is an 8 out of 10. It is grapes and caramel. The flavor notes are citrus, hops, gr

Dec 3, 2025
Dec 3, 2025

Starting a series of cool links I find around the internet. Flock AI cameras * We Hacked Flock Safety Cameras in under 30 Seconds. 🫥 - YouTube * an honest question for New York's Nassau county conservatives: why cheer this? - YouTube AI Crap * https://www.wheresyoured.at/premium-the-haters-guide-to-the-ai-bubble-vol-2/ * AI Slop Is Destroying The Internet - YouTube * Our Future of Subtle Corporate Manipulation: AI Overviews of Independent Content - YouTube Other Windows su

Dec 3, 2025

I spent many hours looking this up but couldn't find anything online about it. Yes, there is no reason it shouldn't work, but I wanted to confirm before spending $79. A bunch of people sent me completely useless AI responses (this is significantly more annoying then just keeping your mouth shut). TL;DR I ended up just ordering it and can confirm it works. Hopefully the god awful SEO gods will show this if someone needs. Don't be that person who copies and pastes LLM responses to extremely nich

Nov 29, 2025

Has some deals and more importantly good places to watch as well as how to determine if something is a good deal. pupontech.com/deals N-joy. This is day 41 of #100DaysToOffload

Nov 23, 2025

Went to America for a few weeks for my brothers wedding. Had a terrible sciatica flare up due to the suitcase. Took my Comptia Sec + CE. Struggling to catch back up on work. Struggling to take care of my Sciatica. This is day 40 of #100DaysToOffload

Nov 21, 2025

Comptia A+ Comptia Security+

Nov 12, 2025

1 year free of 1password

Oct 17, 2025